Jam Tarts Recipe - Easy Eggless Tart Recipe

Jam Tarts Recipe
I wanted to try tarts since I started baking and after seeing those lovely tarts in many blogs.I have a big tart mould which I got in Chennai some 5 yrs back yes you heard me right but you know what it is sleeping waiting to be inaugurated :) These mini tart moulds comes handy too so I decided to playsafe and bake jamtarts which is a very easy tart recipe even a beginner can try.

I had this recipe in my baking handwritten book so decided to give a try, I was confident that having jam as base mittu will love it. And yes she so loved it that she was reluctant to share it with anyone...yayyy happy me  :) Hubby and me had our share soon after clicking which she was not aware off ;)
Jam Tarts
This tart recipe is sure a winner as this is the first time I am trying tarts and this recipe worked like a charm.I loved the flaky texture and it was just melting in the mouth. I can shamelessly admit that I could gobble 2-3 tart at one go :)

Christmas is the right time for such rich buttery bakes so what are you waiting for?! Put on your aprons and bake this easy and yummy jam tarts, am sure kids will love it.

Tutti Frutti Cupcake

Jam Tarts Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 13 mini tarts
Recipe Category: Main | Recipe Cuisine: World

Maida - 120 gms (3/4 cup)
Unsalted Cold Butter - 65 gms (1/3 cup)
Castor Sugar - 2 tbsp
Baking powder - 1/2 tsp
Salt - a tiny pinch
Water - as required
Jam - 2 tbsp in each color


  1. Take maida in a bowl, add salt,baking powder and sugar to it.Sieve it once then whisk it well.
    How to make Jam Tarts - Step1
  2. Now add butter to it.Rub it with your fingers,It will look more like breadcrumbs.Now add few drops of water and bring it together to form a soft nonsticky dough.
    How to  make Jam Tarts - Step2
  3. Cling wrap it and refrigerate it for atleast 30mins.Meanwhile prepare your tart moulds, brush it well with melted butter.Set aside.
    How to make Jam Tarts - Step3
  4. Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.Lay the dough on the tart mould.
    How to make Jam Tarts - Step4
  5. Trim the extras and line it well.Now scrap the remaining dough and repeat the process till the entire dough finishes.Now the tart moulds are neatly lined.I had 2 extra so arranged it in my individual silicon muffin pan.Arrange it in a baking tray and prick each tart using a fork.Preheat oven at 180 deg C.
    How to make Jam Tarts - Step4
  6. Meanwhile prepare your jams.I used pineapple and mixed fruit jams.Double boil a vessel and to this add the jam and melt it, keep stirring for 3-4 minutes for the jam to melt slightly, this helps to easily spoon the jam.
    How to make Jam Tarts - Step6
  7. Now spoon the jam till 2/3 rd of the tart and refrigerate for 5mins.Then bake it at 180 deg C for 12-15mins or until the edges turn golden.Cool down for 10mins then slide the tarts using a fork.
    How to make Jam Tarts - Step7
Cool down and store in airtight container.
Jam Tarts Recipe

Rich buttery flaky melt in the mouth tarts ready...So how many are ready to join me? :)

Jam Tarts Recipe

My Notes:

Jam Tarts Recipe

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