Mushroom Fry Recipe - Easy Mushroom Roast

Mushroom Fry Recipe
This mushroom fry is my recent try.I experimented this recipe with prawns and it came out super good so slightly tweaked the recipe and tried it with mushrooms and we all loved it, this goes well with rice / rotis.This is a dry mushroom fry, it is sure better than deep fry don't underestimate the flavour is so good which blends well with mushrooms.

Mittu runs miles away when I say mushrooms, So I make mushrooms mostly in weekdays.The first time I tasted mushroom was at my friends house during christmas, we 3 of us were invited for christmas lunch, it was wide spread with so many varieties of food and mushroom masala was one of the items served. I instantly loved it and from there my relationship with mushroom started and it is still going strong though it slipped many times in between ;)
Mushroom Fry Recipe

Mushroom Fry Recipe

Preparation Time:15 minutes | Cooking Time : 20 mins | Serves:2
Recipe Category: Sidedish | Recipe Cuisine: Indian

Cleaned Mushroom - 3/4 cup chopped
Fennel Seeds - 1 tsp
Grated Coconut - 1 tbsp
Curry Leaves - a small sprig
Big Onion - 1 chopped finely
Oil - 1 tbsp
Salt - to taste

For the marination:

Thick Curd - 1/4 cup
Ginger Garlic Paste - 1 heaped tsp
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1 tsp
Roasted Jeera Powder - 1 tsp


  1. Clean mushroom and chop them as shown below, you can cut each mushroom into 2-3 slices depends on how big it is.In a mixing bowl add all the ingredients listed under 'for the marinade' and give a nice toss so that the masalas are evenly coated.Don't add water.
    How to make mushroom fry - Step1
  2. Leave it to marinade for 30mins, mushroom will leave out water just set it aside.Now in a pan dry roast fennel seeds till slightly browned then grind it to a coarse powder.
    How to make mushroom fry - Step2
  3. In a pan heat oil - add fennel seeds powder and curry leaves saute for a minute.Then add onion and saute till translucent.Then add the marinated mushrooms.Cook in medium flame for few mins.Add required salt.
    How to make mushroom fry - Step3
  4. Cook till it becomes more thicl by now mushrooms will be cooked.Now add coconut and saute for few mins until it is a thick thokku.
    How to make mushroom fry - Step4
Switch off and serve with rice / phulka.
Mushroom Roast Recipe

My Notes:

Mushroom Roast Recipe