This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here
.I've heard from my neighbour that they make this appam for Karthigai Deepam so thought this would be a timely post :)
As I have already posted the low fat version of wheat flour appam I tried deep frying them this time, the appams came out so soft and spongy....the banana flavour in this appam is so flavourful that you cannot stop with one.These appams doesn't require any soaking and grinding like neiappam
so you can make this sweet appam instantly.Check out instant neiappam
that I've already posted.
You can even treat your kids with healthy snack when they return back from school....!