I was craving for chocolate cookies last weekend so made a batch of these choco oats cookies and I loved it so much.Me and chocolate cookies don't usually get along well, 2 times I hid back to show the choco cookies that I baked, once the cookie itself was a disaster and last time the chocolate shortbread that I baked came out so good but I was not satisfied with the pics that it didn't find a place here.After that I held back myself to bake chocolate cookies itself.
I hope you all know how crazy I go for hot chocolate
, so in the search of the perfect hot chocolate recipe I also was in the search for a good quality coco powder.I have tried many brands that includes the one form the whole sale shops too....My recent buy is Weikfield Coco powder
and am completely satisfied with it...But from the day I saw Hersheys in supermarkets , I had an eye and finally got it last week so I tried these cookies with it.If you ask me between the two brands which one is better I loved both but colorwise I love weikfield more as its more dense and dark, but Hersheys scored a bit more when it comes to flavour :) I am telling this as it might be useful for atleast few who are so choosy like me and still struggling to zero in a good quality cocoa powder :)
These cookies are made with oats and wheat flour, eggless with no butter no rising agents so you can munch them anytime without guilt and satisfy your sudden chocolate cravings, yes its so easy to make them.I adapted this recipe from my oats raisin cookies
.These cookies are mild in sweet, made with the goodness of oats and wheat flour perfect for breakfast too with a cup of milk.
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack.