Instant Millet Flour Dosa Recipe - Easy Millet Recipes

Instant Millet Flour Dosa Recipe
Millet Flour Dosa is instant and quick to make for breakfast.Amma bought a pack of millet flour and bajra flour last month and both of the packs were sitting idle, so she asked me to use it.So today morning I made millet flour dosa and it came out so good that hubby liked it soo much.I adapted the recipe given at the back of the pack with few adjustments to suit our taste.I served it with spicy poondu chutney and idli podi.

After trying kambu dosai, I am yet to try idli dosa by grinding other millets but this instant millet dosa sure was a great quick fix for our breakfast and is handy when you don't have idli dosa batter in hand.

Instant Millet Flour Dosa Recipe

Millet Flour Dosa Recipe

Preparation Time:10 mins | Cooking Time : 5 mins / dosa | Makes:5 dosas
Recipe Category: Breakfast | Recipe Cuisine: South Indian

Millet Flour - 1/2 cup
Rice Flour - 1/4 cup
Big Onion - 1 small sized finely chopped
Curry Leaves - 1 tbsp finely chopped
Green Chilli - 1 small chopped finely
Water - 3/4 to 1 cup(adjust)
Oil - as required to toast
Salt - to taste


  1. In a mixing bowl - add millet flour,rice flour,onion,curry leaves, chilli and required salt.Mix it well.Then add water little by little.How to make millet  - Step1
  2. Mix it well using a whisk without any lumps.It should be runny so that while we pour the batter should spread by itself.Now the batter is ready.
    How to make millet dosa - Step2
  3. Heat a dosa tawa, take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa.Cook in mediium flame.The dosa should be thin so don't pour over then we will get thick dosas.Drizzle oil and cook until the top looks cooked.Fold and serve hot.
    How to make millet dosa - Step3
Your dosa is ready! Serve with idli podi / any chutney of your choice.
Instant Millet Flour Dosa Recipe

My Notes:

Instant Millet Flour Dosa Recipe