I wanted to try millet sakkarai pongal after trying the
savory version.Last month end I had few leftovers of
Varagu(Kodo millet) so decided to make sakkarai pongal.I love all varieties of sweet pongal so I treated myself with this sweet pongal and made savory version for hubby.
Wishing you all a very Happy Pongal 2015!!
Serve hot with ghee drizzled and remaining cashews and raisins.