Egg Sevai is my recent try though wanted to try a hotel version since I tasted it in a small mess near my house.They have different idiyappam varieties but the base gravy is the same so I thought to try egg version with it.I love the spice flavour so much and my most favourite is channa idiyappam.After tasting it quite a few times, I could guess the ingredients and tried it.I had a pack of rice noodles lying idle for a very long time so wanted to use it up so tried with it, But I strongly recommend to use homemade idiyappam which will be apt for this.Hubby and amma certified that it tastes as good as the one we tasted but suggested me to make it again with homemade idiyappam and yes I too felt the same.
I tried a different lighting for this set of pics by blocking the light and ended up with this.Though partially satisfied with the outcome I will definitely try to get the one which I wanted soon :)
Egg Sevai Recipe
Preparation Time:10 mins | Cooking Time : 15 mins | Serves:2 Recipe Category: Snack / Dinner | Recipe Cuisine: South Indian
Cooked Rice Noodles(Sevai) - 1 cup Egg - 2 Tomato - 2 small sized chopped roughly Big Onion - 1 finely chopped Garlic - 1 tsp finely chopped Red Chilli Powder - 1/2 tsp Coriander powder - 1/2 tsp Coriander Leaves - 1 tbsp Salt - to taste Oil - just to grease
To roast and grind:
Pepper - 1 tsp Fennel Seeds - 1/2 tsp Cinnamon - 1/4 inch piece Cloves - 2 small