Jigarthanda Recipe - Madurai Special Jil Jil Jigarthanda

Jigarthanda Recipe

Jigarthanda is a very popular drink in Madurai...Jigar means 'Heart', Thanda means 'Cold' so the special drink is considered soothing to heart.The name 'Jigarthanda' itself tempts me soo much that after coming to CBE once I saw a lassi stall selling jigarthanda so nagged hubby to stop and get me to taste it.One sip I totally fell for jigarthanda, and thats the first time I tasted it and after that whenever we pass by that shop I would stop there for jigarthanda though the drink is available only in summers.When I asked the person who made it he gave some hints that badam pisin and nannari syrup are the main ingredients used here.Badam Pisin is a special edible gum that is taken from almond tree.

I also referred here for recipe.There may be many variations to this Madurai Jigarthanda but I am completely satisfied with this version which will sure come very close to madurai jigarthanda taste, Yes I claim it! :) I have tried my best to include all the stepwise pictures, for more variations refer my notes section.

So after tasting and hearing about jigarthandas popularity I wanted to recreate it at home.I asked my cousin who is a native of Madurai to click pictures of Jigarthanda and send it across as I first wanted to see how the authentic madurai jigarthanda looked like....He sent me the pictures along with a video last summer, he gave tips as well and it took me a year to try it.Thank you so much Goldking for the pictures and video! :)

Jigarthanda Recipe
I first waited to get a serving glass the ones they serve in shops, then hunted for badam pisin which took some time then making homemade nannari syrup took a while and when I had all of them in hand, I was still confused whether to use store bought icecream or make my own and the exact method of making jigarthanda icecream. This summer the first thing I thought to click was jigarthanda and bought icecreams and kept...but last week when I saw a video in which the jigarthanda seller said the icecream they use also plays a vital role in jigarthanda and they call it Bhai Icecream and he just said the ingredients for making the icecream.So my mind was fixed for making homemade icecream for Jigarthanda so it was almost 3 days of hardwork for making all the ingredients from the scratch and finally today I assembled the jigarthanda and served it...Yayyyy  I am a happy soul today :))

Jigarthanda Recipe

Jigarthanda Recipe

Preparation Time:1 day | Cooking Time : 1 hr | Makes:5
Recipe Category: Popsicles | Recipe Cuisine: Indian

Milk - 1 cup (1/4 liter / 250ml) + chilled 1/2 cup
Nannari Syrup - 3 to 4 tbsp
Badam Pisin - 1 tbsp

Homemade Jigarthanda Icecream

Milk - 3/4 liter (750 ml)
Sugar - 1/2 cup
Fresh Cream - 1/2 cup
Paal Kova - 2 tbsp
Vanilla Essence - 1/2 tsp


  1. I used 1 liter milk in total to reduce and then took a cup of it and stored as reduced milk then proceeded with the rest to make icecream.Boil 1 liter milk and simmer for 10mins until milk is reduced a little.Add sugar and keep cooking in low flame until it is reduced to half.Scrap the sides.
    How to make jigarthanda recipe - Step1
  2. Now once its reduced to half and is light brown in color, take a cup of it and refrigerate it so that its chilled while serving.Heat the rest of reduced milk for 10 more mins.Switch off and cool down completely.Then add paal kova to cooled milk mixture. I used homemade paalkova and it was sweetened.
    How to make jigarthanda recipe - Step2
  3. Then add fresh cream and vanilla essence and whisk it well.Pour the mixture into freezer proof containers and freeze it.After 3-4 hrs break the crystals formed with a fork.Then again freeze it.
    How to make jigarthanda recipe - Step3
  4. After freezing it again, blend it using a mixer, repeat this for 2 times freeze and blend.Finally pour it back and freeze it for 8 hrs.See now it has become creamy.
    How to make jigarthanda recipe - Step5
  5. Meanwhile prepare the jelly, add a tbsp of badam pisin in a bowl rinse it in water then add water and keep covered undisturbed overnight.It will increase in volume, if you see any brown spots then remove it carefully and use the rest.You need to add more water as it grows in volume.The water shown below will not be enough, I added more at a later stage.
    How to make jigarthanda recipe - Step4
  6. Take your serving glass first add 2 tsp nannari syrup then add 2 heaped tbsp of badam pisin.
    How to make jigarthanda recipe - Step6
  7. Now add little milk then add little reduced milk till it reaches 3/4 th of the glass.
    How to make jigarthanda recipe - Step7
  8. Give a quick stir with a spoon then add a scoop of homemade icecream.Serve immediately.
    How to make jigarthanda recipe - Step8
Serve immediately!
Jigarthanda Recipe

Madurai Jigarthanda in the making! :)

Jigarthanda Recipe

My Notes:

Jigarthanda Recipe

Are you ready to enjoy homemade jigarthanda icecream and jigarthanda?! :))

Jigarthanda Recipe