Koozh Vadam is traditionally made by grinding rice making it to a paste then cooking it to a dough consistency then pressing it through.But I took the short route of making koozh vadam with leftover rice and it came out soo exceptionally good.This time I was lucky as the day I made it was very sunny and the following few days were also soo hot that the vadams got dried up in 3 days. I am sure most of us will have leftover rice atleast once a week, so don't waste it and make vadams out of it :) I tried a plain one and other a slight spicy one.
Last year I posted
killu vadam and
sago vadam so this year its koozh vadam, a very easy vadam recipe that you can make for this summer.