Sago Kesari Recipe - Easy Holi Recipes

Sago Kesari Recipe
I have endless love towards Kesari Recipes.I tried Sago Kesari today and I was not even sure whether such a recipe existed but still wanted to give a try with my idea.I was looking for some easy Holi recipes and this idea of Sago / Sabudana / Javvarisi Kesari flashed today morning, I put it into execution at once and the kesari came out soo good.This is a very easy sweet that you can make for Holi, rich and tasty sweet that you can make in minutes with easily available ingredients.

Kesari Recipes:

There is also another reason for me to post a sweet today. This day 6 years back l started a blog just to record my passions and named it Sharmis Passions.Little did I knew it would become a integral part of me and will be helpful to others too.When I look back, I don't have regrets, though bumpy at times it had been a great ride all through these 6 yrs.I thoroughly enjoy the process right from getting the ingredients, cooking, arranging, composing a shot, editing and publishing a post to present it to you.

This year had been great with few media mentions, 30 dessert feature in Kungumam Thozhi,a invite from Zone, and one of my dreams come true to have involved in a photoshoot for foodstyling for KR Bakes.

A Biiiiig thanks to my family, all my readers and friends who keep motivating me!
Happy Birthday to Sharmis Passions!
Stepping into the 7th year with all your support and encouragement!!
Sago Kesari Recipe

Sago Kesari Recipe

Preparation Time:5 minutes | Cooking Time : 15 mins | Serves:2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Sago(I used Nylon Sago) - 1/2 cup
Water - 1 and 1/2 cups
Sugar - 1/4 cup
Melted Ghee - 2 tsp
Cardamom powder - a tiny pinch
Saffron - 3 to 4 strands(optional)
Orange food color - just a tiny pinch
Cashewnuts - 8 broken

Method:

  1. Rinse sago well twice or thrice.Heat water and cook sago in enough water till immersing level.
    How to make Sago Kesari - Step1
  2. When sago gets cooked, it will become slightly bigger in size and will become transparent.Drain and set aside.Heat ghee in a tadka pan and fry the cashews till golden brown.
    How to make Sago Kesari - Step2
  3. Heat ghee in a pan, add cooked sago and saute for a minute.Add sugar, now it will start to loosen up...keep stirring continuously. Add food color.How to make Sago Kesari - Step3
  4. Add saffron and cardamom powder and let it cook for 2mins.Then add ghee in intervals  with constant stirring.
    How to make Rava Kesari - Step4
  5. Once it starts to get thick add another tsp ghee, once it starts to leave the sides of the pan add cashews and switch off.How to make Rava Kesari - Step4
Serve hot / warm!
Sago Kesari Recipe

My Notes:

Sago Kesari Recipe

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