Chakka Varatti, Chakka Varattiyathu, Jackfruit Preserve / Halwa Recipe

Chakka Varatti Recipe

Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a Malayasam word which means Jackfruit and "Varatti" means to cook until there is no moisture content.This jackfruit delicacy is very popular in Kerala , they use this preserve to make chakka varatti payasam.I have already posted chakka pradhaman which is made with fresh jackfruits and I am a big fan of it. I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now.

Chakka Varatti Recipe

Chakka Varatti Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : 1 cup
Recipe Category: Sweet | Recipe Cuisine: Indian

Jackfruit puree - 2 cups(I used 10 jackfruits)
Jaggery - 2 cups
Ghee - 3 tbsp

Method:

  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
    How to make sweet idiyappam - Step6
  2. I took 10 big pieces of jackfruit.Slit each piece with a knife and take out the seed along with a fleshy layer, discard it.
    How to make Chakka Varatti Recipe - Step1
  3. I love the jackfruit seeds curry so always reserve them.Now chop jackfruit roughly.This step is purely optional, as mine was big I chopped them so that its easy to grind.
    How to make Chakka Varatti Recipe - Step2
  4. Grind it to a smooth paste without adding water.I did it in batches, collect them in a boil measure and set aside.Take a heavy bottomed kadai / pan add strained jaggery syrup to it and let it to boil for few mins until its thick more like to honey in consistency.
    How to make Chakka Varatti Recipe - Step3
  5. Now add jackfruit puree and mix well, I used my whisk.Let it boil in low flame.It will splutter so be a safe distance.
    How to make Chakka Varatti Recipe - Step4
  6. It may take atleast 10-12mins for the moisture to leave, it will get thick first.When it starts to thicken add ghee at intervals.Keep mixing.
    How to make Chakka Varatti Recipe - Step5
  7. Keep cooking and stirring.When it sticks add ghee.It will take another 10mins to reach the rolling ball consistency.At one stage, it will not stick to the pan and come together as rolling ball, this is the right stage, switch off.
    How to make Chakka Varatti Recipe - Step5

Chakka Varattiyathu Recipe

My Notes:


Chakka Varatti Recipe

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