Meethi Seviyan Recipe / Sweet Vermicelli

Meethi Seviyan Recipe

Methi Seviyan is a special dish made for Ramadan / Ramzan / Eid.Meethi Seviyan -  Meethi / Meetha / Mithi means sweet and seviyan is vermicelli so that defines the name.You can make methi seviyan with milk or without milk, I have given the version with milk but if you prefer you can replace milk with water, see measures in my notes section.Meethi Seviyan is very easy and quick to make almost similar like our semiya kesari.

Meethi Seviyan Recipe

Meethi Seviyan Recipe

Preparation Time:5 minutes | Cooking Time : 15 mins | Serves:2
Recipe Category: Dessert | Recipe Cuisine: South Indian|

Semiya(Fine Vermicelli) - 1/2 cup loosely packed and levelled
Boiled Milk - 1 cup
Sugar - 1/4 cup
Ghee - 1 tbsp
Cardamom powder - 1/8 tsp
Saffron - 3 to 4 strands
Cashewnuts - 5 broken

Method:

  1. Heat ghee in a pan, fry cashews till golden brown,Set aside.In the same pan, add vermicelli.How to make Meethi Seviyan - Step1
  2. Roast it till golden.Then add milk along with cardamom powder and saffron strands.
    How to make Meethi Seviyan - Step2
  3. Let it cook in sim,once vermicelli is cooked fully, it should be soft.Then add sugar.How to make Meethi Seviyan - Step3
  4. Once you add sugar, it will become loose keep cooking still it is sticky and thick.Finally add fried cashews and give a quick stir.Switch off.How to make Meethi Seviyan - Step4
Serve hot / warm!
Meethi Seviyan Recipe

My Notes:

Meethi Seviyan Recipe

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