Semiya Biryani is a great one pot meal for lunch.I have tasted Semiya Biryani twice that too during my school days.Once my friend brought it for lunch and it tasted so yum that we asked her to bring a dabba for us.She promised and she did bring a big daba for all of us and I remember eating quite a larger portion than I usually eat.After that I never got a chance to taste it, Last week when I was at my neighbours place, she asked me to taste her new experiment of vermicelli biryani and woow it tasted so good that I got the recipe immediately.
I made this semiya biryani ,
onion raita,curd semiya and amma made
fish fry and it was such a satisfying lunch, sure a welcoming change to the boring usual rice lunch menu.So do try this semiya biryani for variation and am sure you are gona love it for sure.I used my
ultra pressure pan for making this semiya biryani from start to finish and it was so easy and quick to make this one pot meal.
Semiya Biryani Recipe - Ingredients
Preparation Time : 15 mins |
Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian
Vermicelli - 2 cups
Mixed Vegetables* - 1 and 1/2 cups
Big Onion - 1 medium sized finely chopped
Tomato - 2 small sized chopped roughly
Ginger Garlic paste - 2 tsp
Mint Leaves - 1/4 cup loosely packed
Red Chilli powder - 1 tsp
Coriander powder - 1.5 tsp
Garam masala powder - 1 tsp
Coriander Leaves - 1 tbsp + 2 tsp for garnish
Water - 4 cups
Salt - to taste
Oil - 2 tsp
Ghee - 1/2 tbsp + 1 tsp
To temper:
Cinnamon - 1/4 inch piece
Cloves -2
Cardamom - 1
Bayleaf - 1
Fennel seeds powder - 1 tsp
Mixed Veggies* - I used beans,peas and carrot