Seviyan Kheer is a special kheer made for Ramzan / Ramadan.It is almost similar to our vermicelli keer(semiya payasam
) but slight variations in the making makes it all the more rich and creamy.I just made this kheer today and I am writing this post while I enjoy this kheer. :) It is advisable to use a thick bottomed pan for making this kheer, so I used my ultra pressure pan
, am using it for almost everything now especially for its thick base which avoids sticking at the bottom :)
In past years I posted sheer korma
, nombu kanji, phirni
etc.Check out other ramadan recipes in the top horizontal header.
Serve hot/ chilled.