Recently I happened to taste Veg Grilled Sandwich in mittus school canteen, As usual mittu ordered this sandwich seeing other kids but just had a mouth and gave it to me.I have always seen many kids buying this sandwich in the canteen so was curious to taste it too and it finally happened...The sandwich had just few veggies with no cheese but still it tasted great, I first opened the sandwich and saw what all went into it, then tasted it so I could easily guess the ingredients and making of it.
Few days later I tried this sandwich to replicate the canteen sandwich and it came almost closer to it and we loved the taste. And finally I used my new griller sandwich maker after few months of keeping it idle :)
Check out other sandwich recipes that I've posted so far:
Few days later I tried this sandwich to replicate the canteen sandwich and it came almost closer to it and we loved the taste. And finally I used my new griller sandwich maker after few months of keeping it idle :)
Check out other sandwich recipes that I've posted so far:
Veg Grilled Sandwich Recipe - Ingredients
Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 4 sandwiches
Recipe Category: Breakfast | Recipe Cuisine: World
Recipe Category: Breakfast | Recipe Cuisine: World
Bread - 8 slices
Carrot - 1 cup grated
Dried Green Peas - 1/3 cup
Big Onion - 4 tbsp + 4 tsp finely chopped
Red Chilli Powder - 1.5 tsp
Garam Masala Powder - 1 tsp
Green Chutney - 4 tsp
Tomato Ketchup - 2 tsp
Chat Masala powder - as required
Butter - to toast
Salt - to taste
Method:
- Soak dried green peas overnight.Pressure cook for 2 whistles and set aside.In a pan heat oil add jeera, let it crackle add ginger garlic paste and onion fry till slightly browned.
- Then add carrot and saute till it shrinks and raw smell leaves.Now add red chilli and garam masala powder and saute for 3mins.Now add cooked green peas mix well, use a masher to roughly mash it up.
- Now add tomato sauce and toss it, the mixture should be semi dry with a slight moisture in it.Set aside to cool.Now take bread slices.
- Apply green chutney on one side of each bread, spoon a generous mixture of the prepared veggie stuffing.Add chopped raw onion and sprikle chat masala powder.
- Close with another bread.Spread butter on top side of the bread.Brush the sandwich maker with butter so that the bottom side of the bread gets toasted well.
- Place the bread in the sandwich maker and toast for 3 mins or until crispy.Cut into triangles and serve hot!
My Notes:
- You can add any vegetable of your choice.Capsicum,cabbage are few of my suggestions.
- You can either toast in dosa tawa or use sandwich maker.
- I used white bread, you can use wheat or multigrain bread too.
- You can make the green chutney before hand and refrigerate it.
- This sandwich has to be served immediately else it will become soggy.
