Ragi Adai-Finger Millet Adai-Kezhvaragu Adai Recipe

Ragi Adai Recipe
I love ragi adai so much both sweet and spicy versions.It was a regular evening snack during my school days, amma makes both sweet and savory.Though those days I was not this fond of this ragi adai, but wouldn't complain eating it once in a while.But now attimes when the tummy kicks for evening snacks, I make the sweet version and enjoy it.Yesterday I craved for this adai so made and clicked it to post as well.Will post the sweet version soon hopefully if I make it in the near future :)

Ragi Adai Recipe

Ragi Adai Recipe 

Preparation Time:10 minutes | Cooking Time : 30 mins | Makes:8 small adais
Recipe Category: Snack | Recipe Cuisine: World

Ragi Flour - 1 and 1/2 cups
Carrot - 1/2 cup grated
Big Onion - 1/3 cup chopped finely
Coriander Leaves - 1 tbsp
Green Chilli - 1 finely chopped
Oil - 1 tsp + for toasting
Salt - to taste
Water - as required

Method:

  1. Heat oil in a pan - add green chillies and onion, fry till onion turns transparent.Then add carrot and saute till it shrinks and raw smell leaves.How to make Ragi Adai Recipe - Step1
  2. Add chopped coriander leaves and mix well.Switch off and let it cool down.Then add ragi flour.
    How to make Ragi Adai Recipe - Step2
  3. Add required salt and mix well.Boil water and add it little by little.
    How to make Ragi Adai Recipe - Step3
  4. Keep mixing with a laddle till it forms a smooth dough, it will be slightly sticky.Just rinse your hands with water then handle the dough.Grease a polythene sheet / banana leaf. Take a big lemon sized ball and place it on the greased sheet.Flatten it.How to make Ragi Adai Recipe - Step4
  5. Start patting it with your fingers till its thin as shown in the picYou can make 2 adais at a time so that you can alternate them while one is getting cooked in the tawa.Heat dosa tawa and drizzle oilHow to make Ragi Adai Recipe - Step5
  6. Carefully flip the adais on the dosa tawa without the sheet touching the tawa.Or else you can remove the adais with your hands and then place them on tawa,Toast the adais on both the sides, drizzle oil.Flip over only when one side is cooked.How to make Ragi Adai Recipe - Step5
Serve hot with coconut chutney.
Ragi Adai Recipe

My Notes:

Ragi Adai Recipe