Chakka Varatti Pradhaman Recipe - Traditional Jackfruit Payasam

Chakka Varatti Payasam Recipe

I made Chakka Varatti Payasam using homemade chakka varatti...chakka translated to jackfruit.Traditionally Chakka Pradhaman is made using chakka varatti but the one I posted previously was using fresh jackfruit, but always wanted to try Chakka Pradhaman using varatti, and finally I did! It was soo yummy, easy to make when you have chakka varatti in stock.The flavour is totally different and I so so loved it.

Chakka Varatti Payasam Recipe

Chakka Varatti Payasam Recipe

Preparation Time:10 mins | Processing Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian

Chakka Varatti - 1/2 cup
Milk - 1 cup
Thick Coconut Milk - 1/2 cup
Ghee - 2 tsp
Cardamom powder - 1/4 tsp
Coconut pieces - 1 tbsp
Cashews - 4 whole broken

Method:

  1. Measure chakka varatti and transfer to mixer.Add 1/4 cup milk and grind it till slightly smooth.
    How to make Jaggery Syrup
  2. Take boiled milk in a pan, once it is heatedAdd blended chakka varatti and whisk it well so that it is evenly mixed with milk.Simmer for 2mins then add coconut milk.
    How to make Traditional Chakka Pradhaman - Step1
  3. Whisk it once and just when its about to boil switch off.Fry coconut pieces in ghee till golden.
    How to make Traditional Chakka Pradhaman - Step2
  4. Then fry cashews till golden.Add this to payasam.Reserve little for garnishing.
    How to make Traditional Chakka Pradhaman - Step3
Serve hot / warm!
Chakka Varatti Payasam Recipe

My Notes:

Chakka Varatti Payasam Recipe