Homemade Croutons Recipe - How to make croutons for soups

Homemade Croutons Recipe

I made these croutons just with some leftover bread and planned to pair it with tomato soup.The croutons were so good that half of it vanished in no time, the lil one so loved it. I reserved some to be served with soup and it was such a nice comforting combo. Homemade Croutons come out so crunchy and perfect to garnish and serve with soups and salads.

Homemade Croutons Recipe 

Homemade Croutons Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 10 mins | Makes : 1/2 cup
Recipe Category: Snack | Recipe Cuisine: Indian

Bread - 4 slices
Melted Butter - 1/2 tbsp
Olive Oil - 1 tsp
Mixed Herbs - 3/4 tsp
Pepper Powder - 1/4 tsp
Coriander Leaves - 1 tbsp finely chopped
Salt - to taste


  1. Take your bread slices and cut them into small cubes and Set aside.In a mixing bowl, take melted butter,olive oil,mixed herbs,oregano,required salt and chopped coriander leaves.
    How to make homemade croutons - Step1
  2. Add crushed pepper, mix it once.Then add bread cubes.How to make homemade croutons - Step2
  3. Toss it well so that it is coated on all sides.Preheat oven at 180 deg C for 10mins.Lay aluminium foil in a baking tray and spread the bread cubes.Bake it for 10mins or until the bread cubes turn golden.Turn over in between.How to make homemade croutons - Step3
Cool down and then store in airtight container.
Homemade Croutons Recipe

My Notes:

Homemade Croutons Recipe

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