Bread Bajji Recipe / Bread Pakora Recipe

Bread Bajji Recipe
I had Bread Bajji in my PG canteen and that was the first time I tasted it and instantly loved it.Now come on, how can one say no to hot bajji and that too with bread.During our PG, we used to hang out during our free hrs and make sure to give a attendance to canteen during tea break and this bread bajji was relished during those days and the memories still stay so fresh.Bread Bajji with a hot chai was so refreshing especially after some boring hours of lectures ;) hehe I love Potato Bajji the best but only next to this bread bajji :) Even mittu loved this bread bajji which I served for her as afterschool snack .

Bread Bajji Recipe

Bread Bajji Recipe

Preparation Time:10 minutes | Cooking Time : 20 mins | Makes:10 small bajjis
Recipe Category: Main | Recipe Cuisine: South Indian

Bread - 5 slices
Besan Flour - 1/2 cup
Rice Flour - 1/4 cup
Ginger Garlic Paste - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Cooking Soda - 1/8 tsp
Salt - to taste
Oil - to deep fry


  1. Measure and take besan and rice flour and transfer to a wide mixing bowl.Add red chilli powder,ginger garlic paste,required salt and whisk it well for even mixing.
    How to make bread bajji - Step1
  2. Then add water little by little to form a semi runny batter slightly thicker than dosa batter.It should be free flowing but not too runny as shown.Set aside.
    How to make bread bajji - Step2
  3. Trim the edges of bread slices and cut it diagonally to form triangles.Now add cooking soda to the batter.
    How to make bread bajji - Step3
  4. You can see small bubbles frothing which shows the activeness of soda.Dip each triangle piece of bread slice on both sides.
    How to make bread bajji - Step4
  5. Heat oil, add the bread slices, turn over and cook on both sides till golden.Cook in low medium flame to avoid burning.Drain in tissue paper and serve hot.
    How to make bread bajji - Step5
Serve hot!
Bread Bajji Recipe

My Notes:

Bread Bajji Recipe

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