Javvarisi Sundal - Sabudana Sundal Recipe

Sabudana Sundal Recipe

Sundal Recipes are a  must for Navaratri.I saw this sago / sabudana sundal idea from a cookbook long back so thought to try it...I loved the combo of sago and moong dal, it tasted soo good.I am sure this sundal will be unique and different to serve for guests, so do try this for Navaratri neivedhyam.

Have a great Navaratri Week!

Sabudana Sundal Recipe

Sabudana Sundal Recipe - Ingredients

Preparation Time : 8 hrs | Cooking Time : 15 mins | Serves : 2
Recipe Category: Snack | Recipe Cuisine: South Indian

Sago / Sabudana - 1 cup
Split Yellow Moong Dal - 1/4 cup
Coconut - 3 tbsp
Salt - to taste

To temper:

Oil - 2 tsp
Mustard seeds - 3/4 tsp
Curry leaves - a small sprig
Green Chilli - 1 slitted
Hing - a tiny pinch


  1. Dry roast moong dal till nice aroma comes and is slightly golden, don't let the color change to brown.Now add water till immersing level along with salt and cook it.The grains should be separate... but when you press each dal, it should be soft that is the correct way to cook moong dal for sundal.This may take just 3-5mins.
    How to make sago sundal
  2. Switch off,strain water and set aside.Rinse sago well with water and soak sago overnight or for atleast 4 hrs with enough water just to immerse it well...Dont add more water as it will become mushy.After the mentioned time if you see the sago must have absorbed the water well and if you press it with your fingers it will be soft, Set aside. Now heat a pan with oil - add the items listed under 'to temper'.
    How to make sago sundal - Step2
  3. Now add sago and keep sauteing in low flame till the pearls turn slightly transparent.Then add cooked moong dal.How to make sago sundal - Step3
  4. As you can see it will turn fully transparent.Do not overcook.Mix well, add salt to taste.Finally add grated coconut and switch off.How to make sago sundal - Step4
Serve hot / warm as a evening snack!
Sabudana Sundal Recipe

My Notes:

Sabudana Sundal Recipe

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