Its Navarathri week and here is another easy sundal made with karamani(black eyed peas / lobia).I made both sweet and salt versions of this sundal.I always love sweet sundal recipes but havent tried many except for
this one which I posted long back.
Sundal is very easy to make at the same time healthy and packed with proteins.This karamani sundal doesn't need to be soaked overnight just 3-4 hrs is just enough so very handy even when you forget to soak overnight.I love this legume very much though haven't tried many recipes with it, but planning to try new recipes with it in the coming days.
I am slowly adjusting to the sleep pattern of 'gugu' so that justifies the odd timing of my posts now :) All the recipes that I am posting now and hereafter are from drafts which I had saved.