Pottukadalai Urundai Recipe(with Jaggery)

Pottukadalai Urundai Recipe
Pottukadalai Urundai is made with just 2 main ingredients Fried Gram Dal(Pottukadalai) and Jaggery(Vellam).I made by following my Kadalai Urundai Recipe. This is very easy to make, just the jaggery consistency should be carefully noted.Try this easy recipe for Karthigai Deepam!

Pottukadalai Urundai Recipe

Pottukadalai Urundai Recipe 

Preparation Time:15 mins | Cooking Time : 15 mins | Makes:14
Recipe Category: Snack | Recipe Cuisine: Indian

Pottukadalai(Fried Gram Dal) - 1 cup
Jaggery - 1/2 cup levelled
Water - 1/4 cup
Cardamom powder - a generous pinch
Ghee - just to grease your hands

Method:

  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
    How to make Pottukadalai Urundai Recipe - Step1
  2. Measure fried gram dal and keep it ready.Heat up jaggery syrup, let it bubble and become thick.
    How to make Pottukadalai Urundai Recipe - Step2
  3. Consistency check : Keep a seperate plate ready filled with little water.Take a drop of jaggery syrup and put it in water, it should stand firm and not dissolve as shown below. It should form a hard ball when you roll it with your fingers
    How to make Pottukadalai Urundai Recipe - Step3
  4. Switch off.Add cardamom powder and fried gram dal and mix well.Mix such that jaggery is evenly coated.How to make Pottukadalai Urundai Recipe - Step4
  5. I used my measuring spoon to scoop out even sized balls.Scoop and then roll using your palms.Cool down and store in airtight container.How to make Pottukadalai Urundai Recipe - Step4
Serve as a snack.

My Notes:

Pottukadalai Urundai Recipe

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