Rava Appam Recipe - Karthigai Deepam Recipes

Rava Appam Recipe
Rava Appam is a delicious snack that you can make for Karthigai Deepam which is next week,I have already posted neiappam and wheat flour appam so thought of posting Rava Appam this year.I loved making this and eating it too, it was quite addictive that I couldn't resist myself till the shoot was over.

Rava Appam Recipe

Rava Appam Recipe 

Preparation Time:1 hr | Cooking Time : 15 mins | Makes:12 small appams
Recipe Category: Snack | Recipe Cuisine: Indian

Fine Rava - 1/2 cup
Wheat Flour - 1/4 cup
Maida - 1/4 cup
Sugar - 1/4 cup + 2 tbsp
Coconut - 2 tbsp grated
Cardamom powder - 1/4 tsp
Cooking soda - 1/8 tsp
Salt - a tiny pinch
Water - as needed
Oil - to deep fry


  1. Take rava in a mixing bowl, add water till immersing level, water should not float.Set aside for an hr.
    How to make Rava Appam Recipe - Step1
  2. After an hr add wheat flour and maida, then sugar to rava mixture.
    How to make Rava Appam Recipe - Step2
  3. Add water to it and mix well to form a thickish batter, more like idli batter consistency.
    How to make Rava Appam Recipe - Step3
  4. Add coconut, cardamom powder, baking soda and salt , mix well.Heat oil - spoon the batter and add it to the kadai.Use a deep curved laddle / spoon to get round shaped appams.How to make Rava Appam Recipe - Step4
  5. Do not crowd , it will puff up well.Cook on both sides till golden brown.Drain in tissue paper.How to make Rava Appam Recipe - Step4
Serve hot / warm!
Rava Appam Recipe

My Notes:

Rava Appam Recipe