Tomato Soup Recipe - How to make tomato soup

Tomato Soup Recipe
I love Tomato Soup Recipe and it was the only soup that I used to order in restaurants if I am starting with soups which is a very rare.Adding beets gives a nice deep red color to the soup.Now the climate demands some hot soups with bread and this will be perfect for the weather.I made some bread croutons to pair up with tomato soup which is a match made, mittu loves soup just for the croutons sake.
Cauliflower  Soup

Tomato Soup Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Soup | Recipe Cuisine: Indian

Tomatoes - 4 medium sized
Beetroot - a small piece
Garlic - 2 cloves roughly chopped
Bayleaf - 1/2
Cinnamon - 1/4 inch piece
Cloves -1
Cornflour - 1/2 tsp mixed with 1 tbsp of water
Fresh Cream - 2 tsp
Pepper Powder - as needed
Salt - to taste


  1. Take tomatoes, garlic,cinamon,bayleaf,cloves and a small piece of beetroot along with a cup of water and pressure cook for 3 whistles.
    How to make Tomato Soup Recipe - Step1
  2. Discard bayleaf,cinnamon and cloves.Now using a blender/mixer give a quick blend.Strain using a strainer.
    How to make Tomato Soup Recipe - Step2
  3. Now heat up the filtered tomato pulp, simmer for about 5mins.Add required salt.Mix 1/2 tsp cornflour with a tbsp of water to a runny paste.Add this mixture to the boiling soup.Mix well and simmer till the soup becomes slightly thick.
    How to make Tomato Soup Recipe - Step3
  4. Add fresh cream, give a quick mix,let it simmer for 5more mins, finally add pepper powder and switch off.
    How to make Tomato Soup Recipe - Step4
Serve hot with a generous sprinkle of pepper powder.
Cauliflower  Soup

My Notes:

Cauliflower  Soup