I make Pasta once in a while atleast twice a month when I run out of idli dosa batter.I am not fond of pasta but can have it attimes but hubby loves pasta recipes especially white sauce pasta and thats the main reason for me to try this Alfredo pasta.I can say Alfredo Pasta is a rich pasta recipe with cheese and fresh cream as main ingredients, am sure you will love it if you are a fan of white sauce recipes.
It is really tough these days to do a post, kind of exhausted but still whenever I feel I need a distraction, the first thing I do is blogging as it is such a stress buster I say!
Alfredo Pasta Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Breakfast | Recipe Cuisine: World
Recipe Category: Breakfast | Recipe Cuisine: World
Pasta - 1 and 1/4 cup (I used fussili pasta variety)
Fresh Cream - 1/2 cup
Milk - 1/4 cup
Garlic - 2 tsp finely chopped
Carrot - 1 small chopped finely
Sweet Corn - 1/8 cup frozen
Peas - 1/8 cup frozen
Mushroom - 1/4 cup
Cheese - 1/4 cup grated
Butter - 1 tbsp
Pepper powder - 1/4 tsp
Herbs - 1/4 tsp
Salt - to taste
Method:
- Boil water along with a tsp of olive oil and salt.When it starts to boil,add the pasta.Cook until it becomes soft but not mushy.Strain and keep aside.Get your veggies ready
- In a pan melt butter, add chopped garlic saute for a minute then add the veggies and saute for few mins.
- Then add fresh cream and milk let it boil for a minute.Add crushed pepper powder and a pinch of herbs then add required salt.
- Then add grated cheese when the sauce becomes thick and creamy add pasta and toss it well.
My Notes:
- The veggies are purely your choice.
- You can replace veggies with chicken too.
- Or you can even make it as plain with just pasta.
- While cooking pasta, adding olive oil ensures nonsticky pasta.
- Freshly ground pepper powder adds extra flavour.
- You can use any pasta variety.As I had fussili in stock, I used that.
