Norwegian Christmas Bread Recipe

Easy Norwegian Christmas Bread Recipe
I was looking for Christmas Recipes other than cakes and cookies to try this year.And thats when I asw this Julekake/ Julekaga or Norwegian Christmas Bread Recipe.This was already a proven recipe as it was given in the 'We knead to Bake' challenge and many of our fellow bloggers have tried it already and posted, that gave me extra confidence to bake it.I always had fear trying yeasted bakes and that was only till Padma introduced me to instant dry yeast, and now I love to try yeasted bakes and find every opportunity to bake them.

Easy Norwegian Christmas Bread Recipe

This Julekake bread came out so soft, with the cardamom flavour and tutti frutti it reminded me of our local bakery's thenga bun(coconut bun) just the flavour alone and we all loved it so much.

Easy Norwegian Christmas Bread Recipe

Norwegian Christmas Bread Recipe 

Preparation Time:60 minutes | Cooking Time : 30 mins | Makes:10 slices
Recipe Category: Snack | Recipe Cuisine: World Reference : DiverseKitchen

For the dough:

Maida - 1 and 1/4 cup
Instant dry yeast - 1 tsp
Sugar - 1/8 cup
Luke warm water - 1/8 cup
Luke warm milk - 1/4 cup
Butter - 2 tbsp(25 gms)
Salt - 1/8 tsp
Cardamom - 2 powdered
Tutti Frutti - 1/4 cup
Raisins - 2 tsp

For glaze:

Milk -1 tbsp
Sugar - 1 tbsp

Method:

  1. Take 1 tbsp sugar from 1/8th cup of sugar.In a bowl add 1 tbsp sugar along with luke warm water and milk.How to make Easy Norwegian Christmas Bread Recipe - Step1
  2. Add yeast.Set aside undisturbed for 10mins.It will become frothy, this shows the yeast is active.
    How to make Easy Norwegian Christmas Bread Recipe - Step2
  3. Now add remaining sugar,then add butter.I transferred this to a big mixing bowl, whisk it well.How to make Easy Norwegian Christmas Bread Recipe - Step3
  4. Add flour along with cardamom powder and salt. Mix well and knead it to a smooth nonsticky dough.Adjust with adding flour if the dough is sticky.Roll the dough to a large round, sprinkle tutti frutti and raisins.How to make Easy Norwegian Christmas Bread Recipe - Step4
  5. Then roll it up, and bring the egdes to form a round ball like shown below.
    How to make Easy Norwegian Christmas Bread Recipe - Step5
  6. Knead the ball slightly and place it in oil greased bowl.This is a good way to knead the fruit into dough.Keep covered and set aside to rise for an hr or until it is almost doubled.How to make Easy Norwegian Christmas Bread Recipe - Step5
  7. After an hr or so punch down the dough and knead well.Then place it in a baking tray and slightly flatten it.
    How to make Easy Norwegian Christmas Bread Recipe - Step6
  8. Brush it with milk.Set aside for 30-45mins, I left it for 30mins.Preheat oven at 180 deg C for 10 mins.Sprinkle sugar on top and bake in oven at 180 deg for about 30mins.If you find the bread browning too quickly, cover it with foil after about 15 minutes in the oven to avoid further browning.How to make Easy Norwegian Christmas Bread Recipe - Step7
Cool it on a rack. Let it cool completely before you slice it.
Easy Norwegian Christmas Bread Recipe

My Notes:

Easy Norwegian Christmas Bread Recipe

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