Eggless Butterscotch Cake Recipe

Eggless Butterscotch Cake Recipe
Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour so with no further thoughts got a pack of it and picked up the essence too.I have already tried Butterscotch Cake that was with eggs so thought to try a eggless version.I  wanted to put it simple so repeated the same recipe that I tried already with minor modifications.,the cake came out so soft, I shared it with mittus friend and they loved it too and asked for the recipe.
Eggless Butterscotch Cake

You can see how soft the cake is.Cool down completely before slicing.

Eggless Butterscotch Cake

Eggless Butterscotch Cake Recipe - Ingredients

Preparation Time : 20 mins | Cooking Time : 50 mins | Makes : 1 loaf cake
Recipe Category: Main | Recipe Cuisine: World

Mix 1:

Maida - 1 and 1/2 cups
Baking Powder - 1 tsp
Butterscotch Chips - 1/2 cup

Mix 2:

Sugar - 1 cup
Oil - 1/8 cup
Melted Butter - 1/8 cup
Butterscotch Essense - 1 tsp
Water - 1/2 cup

Mix 3:

Thick Curd - 1/2 cup
Vinegar - 1 tbsp
Baking Soda - 1/2 tsp

Method:

  1. Measure and take maida and baking powder in a mixing bowl,whisk it well.Set aside.In another mixing bowl take sugar.
    How to make Eggless Butterscotch Cake - Step1
  2. Add water,oil and melted butter.
    How to make Eggless Butterscotch Cake - Step2
  3. Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.
    How to  make Eggless Butterscotch Cake - Step3
  4. Now take thick curd in another mixing bowl,add baking soda and vinegar to it.
    How to make Eggless Butterscotch Cake - Step4
  5. Wait till it becomes frothy.Now add this to oil-water-sugar mixture(Mix 2).Whisk well.How to make Eggless Butterscotch Cake - Step5
  6. Now add flour little by little and keep whisking.How to make Eggless Butterscotch Cake - Step6
  7. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour and then add(I forgot it but recommend coating with flour to avoid sinking to the bottom).
    How to make Eggless Butterscotch Cake - Step7
  8. Mix once with a spatula.Now grease the loaf pan with oil,then sprinkle flour and tap off the excess flour.Pour the batter into the prepared tin.How to make Eggless Butterscotch Cake - Step8
  9. Top with butterscotch chips and Bake in preheated oven at 180 deg C for 45-50 mins or until a tooth pick inserted in the center of the cake comes out clean , you can also see the golden top.Cool down completely atleast for 30mins then invert to demould.After that leave for 30mins,then slice.
    How to make Eggless Butterscotch Cake - Step9
Cool down and store in airtight container.
Eggless Butterscotch Cake Recipe

My Notes:

Eggless Butterscotch Cake Recipe