Corn Cheese Toast Recipe

Corn Cheese Toast Recipe

Corn Cheese Toast is a great breakfast recipe, You can make toast and spread the corn cheese sauce else make as filling for sandwiches works great for both.I reserved little filling and used it as filling in chapathi and toasted in tawa which I shared in Instagram few weeks back, Mittu so loved it and asked me to make it often, Will sure make a seperate post for it sometime soon.

This Corn Cheese Toast is great for breakfast and as after school snack too.

Corn Cheese Toast Recipe

Corn Cheese Toast Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves: 2
Recipe Category: Breakfast | Recipe Cuisine: World

Bread - 6 slices
Onion - 1/4 cup chopped
Capsicum - 1/4 cup chopped
Boiled Sweet Corn - 1/2 cup
Grated Cheese - 1/2 cup
Boiled Milk - 3/4 cup
Pepper powder - 1/2 tsp
Butter - 1 tbsp
Maida - 1 tsp
Oregano - 1/2 tsp
Chilli Flakes - 1 tsp
Salt - to taste

Method:

  1. Pressure cook sweet corn for atleast 5-6 whistles,drain water and set aside.Chop onion and capsicum roughly.Heat a tsp of oil - Add onion saute till it turns transparent and then add capsicum and saute for few mins.Corn Cheese Toast Recipe - Step1
  2. Add corn and pepper powder.Mix well,Switch off and Set aside.Heat butter in a pan.Corn Cheese Toast Recipe - Step2
  3. Add maida and fry it for few seconds.Then add milk.Corn Cheese Toast Recipe - Step3
  4. Keep whisking till it forms a thick saucy consistency.Now add the sauted veggies.
    Corn Cheese Toast Recipe - Step4
  5. Mix well.Add cheese and let it melt.Now switch off and set aside.Corn Cheese Toast Recipe - Step5
  6. Now toast bread slices with ghee.Spoon a generous amount of  corn cheese sauce over the bread slices and serve.Corn Cheese Toast Recipe - Step6
Serve hot / warm with sauce.
Corn Cheese Toast Recipe

My Notes:

Corn Cheese Toast Recipe