Eggless Whole Wheat Jaggery Muffins Recipe

Eggless Whole Wheat Jaggery Muffins
I was planning to upgrade to a bigger oven this summer and thats when coincidentally got an email from Maharaja Whiteline(Groupe SEB India) to review their newly launched OTG and I accepted the offer after a series of mail conversations.I got Marvello 35 ltr oven last weekend, have already baked a cookie and this muffin and am loving it..so far so good :)
Maharaja Whiteline Marvello 35ltr OTG
I had already tried this muffins long back don't know what I missed...it was a disaster and after that didn't have the courage to try it again.Now that I have my new oven, I tried it again and this time it came out perfect.The muffins were super hit with everyone at home including mittu.

Groupe SEB India expands its Product Line with the launch of an all new Maharaja Whileline OTG – Oven Toaster Griller Range - Marvello series.

It ensures a delightful and easy cooking experience while dishing out delicious cakes, cookies, muffins, freshly toasted breads, lip smacking kebabs, grilled chicken wings,tikkas and the list goes on.

Eggless Whole Wheat Jaggery Muffins

Some key features of the Marvello OTG Range:
Eggless Whole Wheat Jaggery Muffins

Eggless Whole Wheat Jaggery Muffins Recipe

Preparation Time:15 mins | Baking Time : 25 mins | Makes:8 muffins Recipe Category: Cakes | Recipe Cuisine: Indian | Recipe Reference : PJ

Dry ingredients:

Whole wheat flour - 1 cup + 1 tbsp to dust the dry fruits
Baking powder - 1/4 tsp
Baking Soda - 1/4 tsp
Tutti Frutti - 1/4 cup

Wet Ingredients:

Jaggery - 1/2 cup powdered and tightly packed
Cooking Oil - 1/4 cup
Milk - 1/2 cup(Boiled and Cooled)
Vanilla essence - 1/2 tsp
Water - 1/8 cup

Method:

  1. In a mixing bowl - add jaggery,milk and oil.
    How to makeEggless Whole Wheat Jaggery Muffins - Step1
  2. Then add water and vanilla essence.
    How to make Eggless Whole Wheat Jaggery Muffins - Step2
  3. Whisk it well, now strain and set aside.Add a tbsp of flour to tutti frutti, mix it and keep aside.
    How to make Eggless Whole Wheat Jaggery Muffins - Step3
  4. In another mixing bowl, take wheat flour along with baking powder and baking soda.Whisk it well.Now add this to the liquid mix.
    How to make Eggless Whole Wheat Jaggery Muffins - Step4
  5. Preheat oven at 180 deg C for 10mins.Whisk it well without any lumps.Now add tutti frutti(reserve 2 tsp alone) and mix with a spatula.The batter will be thickish like idli batter consistency to scoop out and not in pourable consistency.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5
  6. I used my icecream scooper to scoop out the batter to get even sized muffins.Take any mould of your choice.I used my muffin pan that I bought recently.Spoon the batter and pour till 3/4th of the mould sprinkle tutti frutti.Bake in preheated oven for 12-15mins or until a toothpick inserted in the center of the muffin comes out clean.Take the muffins and cool down in wirerack.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5
Serve as a snack!
Eggless Whole Wheat Jaggery Muffins

My Notes:

Eggless Whole Wheat Jaggery Muffins