Homemade Pineapple Jam Recipe

Carrot Halwa Recipe

Making Pineapple Jam at home is very easy, yes with no preservatives, artificial colors and flavours this homemade pineapple jam is full of fruity goodness. Mittu loves pineapple so that was the main reason that I wanted to start trying a jam with this fruit.She loved it so much that she started to eat it as such and it got emptied so soon.I made this jam last summer and the pictures were sitting idle and so thought its the right time to post it.

Carrot Halwa Recipe

Pineapple Jam Recipe

Preparation Time:10 minutes | Cooking Time : 30 mins | Serves:2
Recipe Category: Preserves | Recipe Cuisine: South Indian

Pineapple cubes - 2 cups tightly packed
Sugar - 1/2 cup(optional)
Lemon Juice - 1 tsp


  1. Clean pineapple,scrap the outer skin.Slice it and then cut into small cubes.
    How to make Gajar ka Halwa - Step1
  2. Take it in a mixer and puree it.In a nonstick or heavy bottomed pan take the puree along with sugar.
    How to make Gajar ka Halwa - Step2
  3. The sugar will melt and become runny.Let the mixture cook in low medium flame for 10-15mins.
    How to make Gajar ka Halwa - Step4
  4. It will start to thicken keep stirring occasionally.When you see the jam consistency switch off and let it cool down.How to make Gajar ka Halwa - Step4
  5. Now add lemon juice and mix well.Store in a clean container.How to make Gajar ka Halwa - Step4
Serve with bread toast / plain bread.
Carrot Halwa Recipe

My Notes:

Carrot Halwa Recipe