Pineapple is my favorite fruit even mittu is fond of it.Last summer I made these popsicles and clicked the pics were sitting idle for a long time so thpught to post it now as its summer already.I have few popsicle recipes lined up so stay tuned :)
Popsicles are easy to make and also good as it does not add calories like icecreams...:)
Pineapple Popsicle Recipe
Preparation Time:8 hrs | Processing Time : 0 mins | Makes:6 popsicles Recipe Category: Popsicles | Recipe Cuisine: Indian
Pineapple - 1/2(2 cups chopped) Sugar - 1/4 cup Milk - 1/4 cup Cardamom powder - 1/2 tsp
Clean pineapple trim the edges, scrap the sides and cut into half.Take one half, slice them thin.
Then chop into cubes.Measure and transfer to a mixer.Then add milk.
Blend it well to a smooth paste, add little water if you want.Transfer to a strainer.
Strain the juice.Now pour it into the mould till 3/4th
Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
You can use papercups for freezing too.
Freezing for atleast 5 hrs is required but I kept it overnight.
For easy demoulding - show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Adjust sugar according to the sweetness of the fruit.
Don't blend for longer time, it may give bitter taste.