Semiya Paal Ice / Vermicelli Popsicle Recipe

Semiya Paal Ice Recipe
This semiya paal ice was in my to try list since last year. Last summer I posted Paal Ice so this year decided to try this semiya paal ice(vermicelli popsicles).Last weekend made these popsicles  for aftermeal dessert and we all enjoyed it.The only complaint I had was you should have made more :) Yayyy!!

Semiya Paal Ice Recipe

This popsicles come put very creamy that you will feel like eating icecream so what are you waiting for?! Try this popsicles for summer and treat your kids! :) I liked it plain without any flavouring,I made vanilla flavoured for mittu as she wanted it.

Semiya Paal Ice Recipe

Semiya Paal Ice Recipe

Preparation Time:8 hrs | Processing Time : 10 mins | Makes:4 popsicles
Recipe Category: Popsicles | Recipe Cuisine: Indian

Full Cream Milk - 2 cups
Semiya - 1/8 cup
Sugar - 1/4 cup
Cardamom powder / Vanilla Essense - 1/4 tsp(optional)

Method:

  1. Dry roast semiya till golden in low flame.Then add milk and cook semiya until done.
    How to make grape popsicle - Step1
  2. When the vermicelli becomes soft, add sugar and simmer for few more mins until it becomes thick and creamy.
    How to make grape popsicle - Step2
  3. Cool down and it becomes even more thick.Spoon the mixture into your favorite popsicle mould till 3/4th.Cover with aluminium wrap, prick with knife , insert icecream sticks and freeze for atleast 8 hrs.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
    How to make grape popsicle - Step3
Serve immediately!
Semiya Paal Ice Recipe

My Notes:

Semiya Paal Ice Recipe

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