Tawa Mushroom Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Recipe Category: Sidedish | Recipe Cuisine: North Indian
Cleaned Mushroom - 1 cup chopped
Capsicum - 1/3 cup chopped
Big Onion - 1/4 cup chopped finely
Tomato - 1 medium sized
Ginger garlic paste - 1 tbsp
Red Chilli Powder - 1/2 tsp
Coriander powder - 1/2 tsp
Roasted Jeera Powder - 1/4 tsp
Freshly cracked pepper - 1/4 tsp
Garam masala powder - 1/4 tsp
Kasuri methi / Dried fenugreek leaves - 1/2 tsp
Coriander leaves - 2 tsp chopped finely
Oil - 1 tsp
Salt- to taste
To temper:
Oil - 2 tspJeera - 1 tsp
Method:
- You need a tawa.I used my iron tawa which I use for rotis and parathas.Heat the tawa with oil, crackle jeera, then add ginger garlic paste along with onions.Fry for 2mins.
- When onion gets fried, puree a tomato in a mixer and add it.Mix well then add red chilli,coriander,jeera and garam masala powder and cook till raw smell of tomatoes go.
- Add required salt.Keep cooking till becomes thick.Then add mushrooms.
- Cook for around 3-5mins till mushrooms absorb the masalas and get cooked fully but should retain its crunch.
- Finally add capsicum, toss around and cook for 2mins.Add 1 tsp of oil if it sticks to the tawa.Add freshly cracked pepper,kasoori methi and chopped coriander leaves, give a quick mix and switch off.
Serve with rotis / parathas / veg pulao.
My Notes:
- The spice powders can be adjusted as per your liking.
- It is a dry curry,if you want to make it more like gravy add more tomatoes.
