Baby Corn 65 Recipe / Baby Corn Fry

Baby Corn 65
I make baby corn 65 every now and then but I usually tawa toast it while making baby corn 65 rice or as a starter.But this time I just wanted to make it the restaurant style so here is the deep fried version.I am sre kids will love baby corn, check out other baby corn recipes here.

Baby Corn 65 Recipe

Baby Corn 65 - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Baby Corn - 8 small
Chat Masala powder - 1/4 tsp
Oil - to deep fry

To be made into a batter:

Maida - 2 tbsp
Rice Flour - 2 tbsp
Corn Flour - 1 tbsp
Lemon Juice - 1/4 tsp(optional)
Curd - 3 tbsp
Garam Masala Powder - 1/4 tsp
Ginger Garlic paste - 1/2 tsp
Kashmiri Red Chilli powder - 1 tsp
Cooking soda - 1/8 tsp
Salt- to taste

Method:

  1. Trim the edges and slice the baby corn as shown.Chop them into small pieces.Mine was fat so slit them again vertically to have thin strips.In a mixing bowl add the ingredients listed under 'to be made into a batter'.I used Kasmiri red chilli powder to get a bright red color.
    How to make Baby Corn 65 - Step1
  2. Sprinkle little water, Mix well to make a slightly thick flowing paste.Add lemon juice.Now add the cut baby corn pieces.How to make Baby Corn 65 - Step3
  3. Coat it well on all sides.Heat oil in a kadai and deep fry them until golden.How to make Baby Corn 65 - Step3
  4. Look at the color, this is the right stage to remove.Drain in tissue paper.
    How to make Baby Corn 65- Step4
  5. Sprinkle chat masala powder.Fry curry leaves and add to it.Toss it well.
    How to make Baby Corn 65 - Step5
Serve hot!
Baby Corn 65 Recipe

My Notes:

Baby Corn 65 Recipe

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