Butter beans is my favorite, but we don't get it here often. So when I saw it in
Kodaikanal during our trip last week, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice.This curry goes well with both rice and rotis.
For those who are new to this bean - This is a fresh bean and needs no soaking and can be cooked instantly after removing from the shell.It has a buttery texture and hence the name.This is different from lima beans I guess not really sure.If you get this butter beans do try this curry and enjoy it.This is fresh variety, you get dry variety too.
Serve with rice and sambar/rasam.