Rice Flour Vadam - Easy Vathal Recipes

Rice Flour Vadam

I saw this Rice Flour Vadam in Nithis space and had bookmarked it earlier.So this year this was the first vadam recipe that I tried.As mittus teeth is falling one by one she complains that she is not able to chew anything hard and that includes store bought vadams too.Also she loves homemade vadams so its a additional push for me to try vadam recipes this summer.This rice flour vadams are so melting that she loved it so much...I wanted to avoid artificial colors and add vegetables colors but I remembered it only after the porridge was done and it was too late so had to go with what I had in hand at that time.

I shared this vadam in instagram too.

Rice Flour Vadam

Check out more vadam recipes

Rice Flour Vadam

Rice Flour Vadam Recipe

Preparation Time:1 or 2 days | Cooking Time : 110 mins | Makes :1 and 1/2 cups
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Rice Flour - 1/2 cup
Water - 3 cups
Jeera - 1 tsp
Green Chilli -1 small crushed
Salt - to taste


  1. Take 1 cup of water in a bowl, add rice flour to it.Mix it well with a whisk so that there are no lumps, make it to a smooth flowing paste do this off the stove.Now heat remaining 2 cups of water in a pan.Let it boil.
    How to make Rice Flour Vadam - Step1
  2. When it starts to boil,add rice flour mixture to boiling water keeping in sim.Keep cooking stirring continuously, it will start to thicken.Add required salt.
    How to make Rice Flour Vadam - Step2
  3. Like this to a more thickish porridge consistency, at this stage add crushed green chillies and jeera.
    How to make Rice Flour Vadam - Step3
  4. Cook again till it thickens more..it will close to idli batter in consistency.Transfer to 3 different bowls and let it to cool down.It will thicken while cooling down so switch off accordingly.
    How to make Rice Flour Vadam - Step4
  5. Add colors, I added green,pink and left one as white itself.Take a spoon full and pour in plastic sheets / cloth.Slightly flatten it.
    How to make Rice Flour Vadam - Step5
  6. Do this till the entire mixture finishes.Letit dry in sun atleast for a day.
    How to make Rice Flour Vadam - Step6
  7. When it starts to turn crisp at the edges start peeling.
    How to make Rice Flour Vadam - Step7
  8. Peel it off and transfer to a tray and dry for another day or until it turns crisp.
    How to make Rice Flour Vadam - Step8
  9. Do this until the entire porridge gets over.Place it under the sun and let it dry for a day.Then store in a airtight box and fry when needed.Heat oil in a kadai - fry few vadams until crisp.It wil grow in size.
    How to make Rice Flour Vadam - Step9
Serve it with any variety rice of your choice or have it as such :)
Rice Flour Vadam

My Notes:

Rice Flour Vadam