Today's travel food menu is Tamarind Rice Vadam
Tamarind Rice with Vadams is a ideal lunch menu for travel.I have already posted this combination
with puliyogare and puliyotharai but wanted to post this easy and instant puli sadam which amma makes so here is the travel lunch menu for today : Tamarind Rice Vadam
Travel Food Idea17 - Tamarind Rice Vadam
Preparation Time : 15 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs
Recipe Category: Travel Lunch | Recipe Cuisine: South Indian
Click the links below to get the full recipe with stepwise pictures
Here is the travel idea menu 17:
Javvarisi Vadam / Killu Vadam
- Pack the vadams in a airtight container so that it stays crisp.
- Packing in banana leaf gives a nice flavour to the rice.
- You can make the paste the previous day itself. The next day just cook rice and mix it with the paste.
Labels: Travel Food Series