Ginger Coconut Chutney Recipe

Ginger Coconut Chutney
I love coconut chutney very much especially the ginger flavour.This ginger chutney is the best combination for pesarattu dosa.

Other chutney recipes with coconut:
Red Coconut Chutney
Plain Coconut Chutney
Tamarind Coconut Chutney

Ginger Coconut Chutney

Ginger Chutney Recipe 

Preparation Time:5 minutes | Cooking Time : 10 mins | Serves:2
Recipe Category: Sidedish

Coconut - 1/2 cup
Ginger Chutney - 1/4 inch piece
Tamarind - 1 tsp
Red Chillies - 2 small
Salt - to taste
Water - as needed

To temper:

Oil - 1 tsp
Mustard seeds - 1 tsp
Split Urad Dal - 1/2 tsp
Curry Leaves - few


  1. Take coconut,red chillies,ginger and tamarind in the mixer, add little water and grind it to a little semi coarse paste.Heat oil in a pan - add mustard seeds let it splutter then add urad dal and roast till golden.How to make Ginger Coconut Chutney - Step1
  2. Then add curry leaves,transfer this tadka to the chutney and mix well.Add required salt and mix well.
    How to make Ginger Coconut Chutney - Step2
Serve hot with idli, dosa or uttapam.
Ginger Coconut Chutney

My Notes:

Ginger Coconut Chutney