Preparation Time:5 minutes | Cooking Time : 10 mins | Serves:2 Recipe Category: Sidedish
Coconut - 1/2 cup Ginger Chutney - 1/4 inch piece Tamarind - 1 tsp Red Chillies - 2 small Salt - to taste Water - as needed
To temper:
Oil - 1 tsp Mustard seeds - 1 tsp Split Urad Dal - 1/2 tsp Curry Leaves - few
Method:
Take coconut,red chillies,ginger and tamarind in the mixer, add little water and grind it to a little semi coarse paste.Heat oil in a pan - add mustard seeds let it splutter then add urad dal and roast till golden.
Then add curry leaves,transfer this tadka to the chutney and mix well.Add required salt and mix well.
Serve hot with idli, dosa or uttapam.
My Notes:
Do not add more tamarind.
Adding gingelly oil(nallennai) while tempering gives good flavour.
You can add an extra red chilli if you prefer spicy chutney.