I love coconut chutney very much especially the ginger flavour.This ginger chutney is the best combination for pesarattu dosa.
Other chutney recipes with coconut:
Red Coconut Chutney
Plain Coconut Chutney
Tamarind Coconut Chutney
Other chutney recipes with coconut:
Red Coconut Chutney
Plain Coconut Chutney
Tamarind Coconut Chutney
Ginger Chutney Recipe
Preparation Time:5 minutes | Cooking Time : 10 mins | Serves:2
Recipe Category: Sidedish
Recipe Category: Sidedish
Coconut - 1/2 cup
Ginger Chutney - 1/4 inch piece
Tamarind - 1 tsp
Red Chillies - 2 small
Salt - to taste
Water - as needed
To temper:
Oil - 1 tspMustard seeds - 1 tsp
Split Urad Dal - 1/2 tsp
Curry Leaves - few
Method:
- Take coconut,red chillies,ginger and tamarind in the mixer, add little water and grind it to a little semi coarse paste.Heat oil in a pan - add mustard seeds let it splutter then add urad dal and roast till golden.
- Then add curry leaves,transfer this tadka to the chutney and mix well.Add required salt and mix well.
My Notes:
- Do not add more tamarind.
- Adding gingelly oil(nallennai) while tempering gives good flavour.
- You can add an extra red chilli if you prefer spicy chutney.
