I was searching for easy recipes to try for this Gokulashtami / Janmashtami 2016 and this caught my eye so tried it today.This is a very easy recipe, gopalkala is nothing but dahi poha / curd poha with temperings and cucumber, very quick to make even in the last minute.So today here is the post for Easy Janmashtami Special Recipe - Gopalkala :)
Gopalkala Recipe
Preparation Time:5 mins | Cooking Time : 10 mins | Serves:2
Recipe Category: Main | Recipe Cuisine: Indian
Recipe Category: Main | Recipe Cuisine: Indian
Poha(Aval) - 1/2 cup
Thick Curd - 1/2 cup
Grated Coconut - 2 tbsp
Cucumber - 3 tbsp chopped
Sugar - 1/4 tsp
Salt - to taste
To temper:
Ghee - 1 tspGreen Chilli - 1 finely chopped
Ginger - 1/2 tsp finely chopped
Jeera - 1 tsp
Method:
- Take poha in a mixing bowl, add water rinse it well then strain water.
- By now the poha must have become soft,sprinkle little water and set aside(this is to avoid drying up).Heat ghee in a tadka pan - add the items listed under 'to temper' let it splutter.Then add this to the mixing bowl.
- Now add coconut,cucumber,salt and sugar.
- Finally add curd, mix well.Add little more curd if needed to adjust the consistency.
My Notes:
- My curd was very thick so I added little water.
