Kambu Maavu Puttu Recipe - Pearl Millet Recipes

Kambu Maavu Puttu Recipe
I made kambu maavu using whole kambu(Pearl Millet) last week so wanted to try puttu first as this recipe was apt for the homemade flour.I just tried with a small amount of flour and regretted later as the flavour was soo good. I thought it would be tasting bland but it proved me wrong.Try it urself and see, best for breakfast too.

Kambu Maavu Puttu Recipe

Kambu Maavu Puttu Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Breakfast | Recipe Cuisine: South Indian

Bajra Flour - 1/2 cup
Water - as needed
Cane Sugar - 1/4 cup
Coconut - 2 tbsp
Cardamom powder - a tiny pinch
Ghee - 2 tsp
Salt -a tiny pinch

Method:

  1. Dry roast the flour until aroma comes,my flour was already roasted so just roasted for a minute and proceeded.Now sprinkle water may 2 tbsp.
    Kambu Maavu Puttu Recipe - Step1
  2. Mix well without any lumps, try to hold the flour tightly with your hands if it holds then this is the right consistency,stop adding water.
    Kambu Maavu Puttu Recipe - Step2
  3. Transfer the flour to a steamer plate and steam for atleast 15-20mins in low medium flame.The color of the flour must have changed by now.
    Kambu Maavu Puttu Recipe - Step2
  4. Transfer it to a mixing bowl add cane sugar,cardamom owder,ghee,sugar and salt.Mix well.
    Kambu Maavu Puttu Recipe - Step2
Serve hot / warm!
Homemade Bajra Flour

My Notes:

Kambu Maavu Puttu Recipe

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