Milk Powder Gulab Jamun Recipe - Easy Diwali Sweets

Gulab Jamun Recipe
Milk Powder Gulab Jamun Recipe with step by step pictures.I had already tried this Milk Powder Jamun last year but didn't get it perfectly so didn't post here.When I saw this recipe was very tempted to try again,also mittu who was sitting near by saw the pics and said she wanted jamuns.So I tried it yesterday and she loved it so much.The jamuns were soft,nicely grown in size absorbing the syrup, perfect atleast compared to the jamuns I've made so far :)

Check out Khoya Jamun,Bread Jamun and Paneer Jamun Recipes that I posted earlier.

Diwali wishes to all of you...Have a great Diwali!!

Gulab Jamun Recipe
Mittu is not fond of sweets,she is very choosy with sweets too.But she loves gulab jamuns very much so whenver I get an opportunity to tryj amun varieties I never miss them,also I get new recipes to post here too :) Already there is demand for these jamuns to be made again :)

Gulab Jamun Recipe

Gulab Jamun Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : around 25 jamuns
Recipe Category: Sweet | Recipe Cuisine: Indian

Milk Powder - 1 cup(I used Everyday)
Unmelted Ghee - 1/2 tbsp
Oil - 1/2 tbsp
Fine Rava - 1 tbsp
Water - 1 and 1/2 tbsp
Maida - 1 tbsp
Milk- 1 to 2 tbsp
Baking powder - 1/4 tsp
Pistachios - 1 tsp chopped just for garnish
Oil - as needed to deep fry

For the sugar syrup:

Sugar - 3/4 cup
Water - 1 cup
Saffron - 4 strands
Rose Essence - 2 drops


  1. Take rava in bowl,add water to it and keep aside for 10mins.
    How to make gulab jamun - Step1
  2. In a mixing bowl - add milk powder,ghee and oil.
    How to make gulab jamun - Step2
  3. Mix well with your fingers, don't use your,dont knead just mix with your finger tips for even distirbution of oil and ghee.Now add maida.
    How to make gulab jamun - Step3
  4. Then soaked rava,baking powder.
    How to make gulab jamun - Step4
  5. NOw again mix well with your fingers,Now add a tbsp of milk first if it gathers then don't add more.Else add another tbsp .
    How to make gulab jamun - Step5
  6. Gather to form a sticky dough,Now keep covered with a cloth for 10mins.After 10mins you will have a dough like this.
    How to make gulab jamun - Step5
  7. To make the sugar syrup : Take sugar, water and saffron in a pan mix well.Then heat it up and let it boil for atleast 10-12mins in medium flame.It may take some time so meanwhile you can continue making the jamun balls.Stir the syrup in between.When the sugar syrup starts turning sticky switch off.
    How to make gulab jamun - Step5
  8. The syrup should be sticky and the consistency should look like oil,add rose essence and Switch off and set aside.Now roughly pinch the dough and keep in a separate plate.
    How to make gulab jamun - Step5
  9. Roll smoothly withour any cracks. Don't apply pressure while rolling and also dont roll them tight...the balls should be smooth.The jamuns will grow in size so make small sized balls.Heat oil in a kadai not smoking hot, just hot enough to fry, - wgen you put a small pinch it will should immediately come up with changing color thats the right stage.When oil is hot, keep in medium low flame drop few jamuns(may be 3-4) at a time, Roll the jamuns with a ladle when its getting cooked in the oil for even cooking and coloring.
    How to make gulab jamun - Step5
  10. Fry in low flame till golden brown.Drain in tissue and immediately add it to warm sugar syrup.Cover and let it rest for 2 hrs for the jamuns to absorb the sugar syrup well.
    How to make gulab jamun - Step5
Garnish with any nuts of your choice.
Gulab Jamun Recipe

My Notes:

Easy Gulab Jamun with Milk Powder

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