Sabudana Ladoo Recipe / Javvarisi Laddu / Sago Ladoo

Sabudana Ladoo Recipe
Sabudana Ladoo or Sago Ladoo is my recent try though have seen and heard about it many times.When I was looking out for easy Diwali sweets, this one came to my mind so tried it immediately as I had everything in my pantry.This ladoo is very easy to make even in the last minute.

Check out my other ladoo recipes

Sabudana Ladoo Recipe

Sabudana Ladoo Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Makes : 10 ladoos
Recipe Category: Sweet | Recipe Cuisine: South Indian

Sago - 1/2 cup
Sugar - 1/8 cup
Cardamom - 1/2
Half Cashews - 8 broken
Melted Ghee - 1/4 cup minus 1 tbsp + 1 tsp(for frying cashews)
*You can replace dessicated coconut with fresh coconut too

Method:

  1. Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take ayleast 20mins.You can see a closer look at this.
    How to make fruit and nut laddu - Step1
  2. Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.Now add sugar and cardamom.
    How to make fruit and nut laddu - Step1
  3. Powder it fine,transfer to mixing bowl.Now add a tsp of ghee and fry broken cashews until golden brown,transfer to mixing bowl.
    How to make fruit and nut laddu- Step2
  4. Mix well.Now add ghee little by little and keep mixing.
    How to make fruit and nut laddu- Step2
  5. Mix it well with your hands,break the lumps and keep mixing.Start rolling balls.If you press like this...
    How to make fruit and nut laddu - Step3
  6. it should hold together without falling...This is the right consistency.Form balls by holding tight.Shape all the ladoos and arrange it in a plate.Set aside for soemtime then store in a clean container.
    How to make fruit and nut laddu - Step4
Keeps well for a week in room temperature itself.
Sabudana Ladoo Recipe

My Notes:

Sabudana Ladoo Recipe

Labels: , ,