Black Channa Sundal Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Black Channa - 3/4 cup
Coconut - 2 tbsp grated
Salt - to taste
To roast and grind:
Urad Dhal - 1 tspChanna Dal - 1/2 tsp
Red Chillies - 1
To temper:
Mustard seeds - 1 tspUrad Dhal - 1/2 tsp
Red Chillies - 1
Curry Leaves - few
Hing (Perungayam) - a pinch
Method:
- First dry roast the ingredients under 'roast and grind' and grind it to a coarse powder.Set aside.
- Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
- When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
My Notes:
- You can even add a tsp of coriander leaves for garnishing.
- You can increase the quantity of coconut too.
- Coriander seeds can also be added along with roast and grind powder.
