Method:

1. Dry roast the sesame till nice nutty aroma comes and it turns browned. Allow it to cool then grind it in a mixer to a coarse powder.
   
2. Then add jaggery and run the mixie once or twice again to make it combined.Add elachi powder and combine well..Then roll them tight into balls and store it in airtight container.
   

• Make sure you first grind sesame coarsely then add jaggery to it for even grinding. Some make ellu urundai without grinding itself but I prefer this way :)
• I didnt add ghee or oil, the oil leaving from the sesame was just enough to form balls.But if you want you can add 1 or 2 tsp of ghee.
• You can use black or white sesame for making these ladoos.
• You can add ghee roasted chopped nuts too.