Karthigai Pori is made either with aval pori or nel pori.I have already posted
Karthigai Pori Urundai using nel pori so wanted to try this.This Karthigai Pori Recipe was suggested to me by my cousin, this is actually the traditional dish made for Thirukarthigai / Karthigai Deepam which falls on Dec 12th 2016.This is an easy recipe for beginners too as you need not form into balls as for our
usual pori urundai...just mix and keep it for neiveidhyam.Mittu selected this agal vilakku and I loved it too...:)
This Karthigai Pori is made with Nel Pori which is not the usual pori(puffed rice), it is not crispy and has a crinkled texture with a thicker skin.I made this today and so loved it that I finished almost half of it myself ;)