This Ragi Porridge can be started once the baby completes 6 months.We usually start with ragi porridge made with extracted ragi milk as
in this post, but this is a instant version which can be done in few mins when you have
homemade sprouted ragi powder in hand.But this age old method of making sprouted ragi powder is made from extracted ragi milk which is very good for babies.This recipe is from amma who inturn learnt it from her mother.
I usually feed this koozh with plam sugar candy powder or sometimes jaggery syrup.I have a separate post coming up for sweetners that can be introduced to babies.
Check other baby food recipes
Check other porridge recipes
But remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.Always consult your paediatrician before introducing any new food.
Ragi Koozh Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Makes: 2 feeds
Recipe Category: Baby Food | Recipe Cuisine: Indian
Sprouted Ragi Powder - 2 tbsp
Water - 3/4 to 1 cup
Jaggery Syrup - 1 tsp
Ghee - 1/4 tsp
*NOTE:Please adjust the quantity as per your baby needs.
Feed warm along with few drops of ghee or as such.